The chef emphasized sustainable sourcing from local fishers and seasonal vegetables grown on nearby agricultural islands.
Chef Spotlight: Reviving Classic Garudhiya With Modern Plating
A Malé kitchen is reintroducing comforting fish broth traditions with refined presentation while keeping authentic island flavors intact.
އަޙްމަދު ޒަޔާން (Ahmed Zayan)Business & Blue Economy Editor
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އަޙްމަދު ޒަޔާން (Ahmed Zayan)
Business & Blue Economy Editor
Specializing in sovereign finance, renewable tourism, and marine economic affairs.
